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Friday, 23 September 2011
Susie’s Favourite Recipes
Madeira Cake150 g (5 oz) Butter or Margarine
150 g (5 oz) Caster Sugar
3 Medium Eggs
225 g (8 oz) Self-Raising Flour
Few Drops Lemon Essence
Thin Slice of Citron Peel (optional)
1 x 18 cm (7 ") Lightly Greased Cake Tin.
* Preheat oven to 180 C, 350 F, Gas mark 4.
* Cream together margarine and sugar until light and fluffy.
* Beat in lightly whisked eggs with a little flour.
* Add the lemon essence then fold in the remaining flour.
* Bake for about 1 1/4 hours.
* After 1/2 an hour carefully place the peel on top of the cake and finish cooking.
* Enjoy
Monarch Catering Services, Norfolk, Suffolk