Search
Recent Posts
Blog Archive
-
►
2010
(630)
- Dec 2010 (36)
- Nov 2010 (59)
- Oct 2010 (52)
- Sep 2010 (70)
- Aug 2010 (47)
- Jul 2010 (57)
- Jun 2010 (52)
- May 2010 (49)
- Apr 2010 (62)
- Mar 2010 (57)
- Feb 2010 (44)
- Jan 2010 (45)
-
►
2009
(765)
- Dec 2009 (58)
- Nov 2009 (51)
- Oct 2009 (63)
- Sep 2009 (80)
- Aug 2009 (71)
- Jul 2009 (84)
- Jun 2009 (54)
- May 2009 (64)
- Apr 2009 (75)
- Mar 2009 (71)
- Feb 2009 (52)
- Jan 2009 (42)
Friday, 4 November 2011
Susie’s Favourite Recipes
Cauliflower Cheese1 Cauliflower
40 g (1 1/2 oz) Butter
45 ml (3 level tbsp) Flour
300 ml (1/2 pint) Milk
100 g (4 oz) English Cheddar Cheese
Freshly Ground Pepper
* Trim and rinse cauliflower.
* Grate cheese.
* Cook cauliflower in fast boiling water until just tender. Drain and place in an oven proof dish.
* Melt the butter in a pan, stir in the flour and cook gently for 1 minute.
* Remove from the heat and gradually stir in the milk.
* Bring to the boil, stirring until the sauce thickens.
* Add 3/4 of the cheese and season to taste.
* Pour sauce over the cauliflower and sprinkle remaining cheese on top.
* Put under the grill to brown.
* Enjoy!
Bars4U licensed bar services