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Friday, 8 April 2011
Susie’s Favourite Recipes
Chocolate Steamed Sponge Pudding50 g (2 oz) Castor Sugar
(you can use normal granulated if you wish)
50 g (2 oz) Margarine
75 g (3 oz) Self-raising Flour
25 g (1 oz) Cocoa
1 Egg
15 ml (1 tbsp) Milk
One greased 500 ml Pudding Basin
* Cream margarine and sugar together until soft and fluffy.
* Beat in the egg.
* Fold in the flour, cocoa and milk.
* Place the mixture into the greased pudding basin.
* Cover with grease proof paper and/or silver foil. Tie with string.
* Steam for about 1 1/2 hours.
* You can serve with custard or if you are a chocolate lover a chocolate sauce would be wonderful.
* Enjoy!
Galleon Storage and Mooring, Beccles