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Tuesday, 5 July 2011
Susie’s Favourite Recipes
Chocolate Raisin Tiffin Slicewith Delicious Digestive Biscuit Base
200 g (8oz) Digestive Biscuits
100 g (4oz) Margarine
25 g (1oz) Golden Syrup
25 g (1oz) Cocoa
100 g (4oz) Raisins
300 g (12oz) Chocolate of your choice
* Put digestive biscuits in a bag and crush using a rolling pin.
* Melt together margarine, syrup and cocoa in a saucepan on low heat.
* Add the digestive biscuits and raisins to the saucepan and mix well.
* Spread out mixture onto a lightly greased tray and leave to cool.
* Melt the chocolate and spread on top of the tray.
* Cut into chunks when chocolate has set.
* Alternatively, you can add the raisins to the melted chocolate instead of the base mixture.
* Enjoy and don’t forget to share!
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