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Saturday, 6 February 2010

Chocolate Raisin Tiffin Slice - Susie’s Favourite Recipes

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Susie’s Favourite Recipes

Chocolate Raisin Tiffin Slice
with Delicious Digestive Biscuit Base

200 g (8oz) Digestive Biscuits
100 g (4oz) Margarine
25 g (1oz) Golden Syrup
25 g (1oz) Cocoa
100 g (4oz) Raisins
300 g (12oz) Chocolate of your choice

* Put digestive biscuits in a bag and crush using a rolling pin.

* Melt together margarine, syrup and cocoa in a saucepan on low heat.

* Add the digestive biscuits and raisins to the saucepan and mix well.

* Spread out mixture onto a lightly greased tray and leave to cool.

* Melt the chocolate and spread on top of the tray.

* Cut into chunks when chocolate has set.

* Alternatively, you can add the raisins to the melted chocolate instead of the base mixture.

* Enjoy and don’t forget to share!

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